130 Lesson
Six Months
Fee Amount: 15000 tk.
Overview
Learn the essentials of professional cooking and food preparation for the hospitality industry. This course covers kitchen operations, menu planning, cooking techniques, food safety, hygiene, and presentation skills. Students will gain hands-on experience in preparing a variety of dishes and beverages while following international standards. Ideal for those who want to build a career in hotels, restaurants, catering, and cruise lines at home or abroad.
Duration: 6 Months | Certification: Yes
Max Seat: 100